Tomato-basil Zucchini

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Ingredients

  • 1 can (10 3/4 oz.) Campbell's® Condensed Tomato Soup
  • 1 tbsp. lemon juice
  • 1 tbsp. finely shredded fresh basil leaves or 0.5 tsp. basil leaves
  • 1/2 tsp. garlic powder
  • 4 medium zucchini , sliced
  • 1 small green pepper , cut into 2" strips
  • 1 large onion , sliced
  • 1/4 cup grated Parmesan cheese

Description

Tomato-Basil Zucchini - The Huffington Post

Kitchen Daily Favicon Kitchen Daily
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