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Ingredients

• Crust
• 1 1/4 cups whole-wheat pastry flour (see Ingredient Note)
• 1 1/4 cups all-purpose flour
• 2 tablespoons granulated sugar
• 1/2 teaspoon salt
• 4 tablespoons cold unsalted butter
• 1/4 cup reduced-fat sour cream
• 3 tablespoons canola oil
• 4 tablespoons ice water
• Filling
• 6 cups thinly sliced peeled McIntosh apples (about 2 pounds)
• 6 cups thinly sliced peeled Granny Smith apples (about 2 pounds)
• 2/3 cup packed light brown sugar
• 1 tablespoon lemon juice
• 1 1/4 teaspoons ground cinnamon, divided
• 1/8 teaspoon ground nutmeg
• Pinch of ground allspice
• Pinch of salt
• 2 tablespoons all-purpose flour
• 1 teaspoon granulated sugar
• 1 large egg white, lightly beaten, for brushing

Description

Deep-Dish Apple Pie - The Huffington Post

Kitchen Daily