Ingredients
- 7 oz chipotle peppers in adobo sauce
- 2 cup fresh cilantro
- 1 cup chopped tomatillo
- 1/4 cup minced red onion
- 1/4 cup fresh lime juice
- 2 1/2 tsp fresh lime juice
- 1 tsp canola oil
- 1/2 tsp paprika
- 1/4 tsp ground cumin
- 8 medium corn tortillas
- 1/2 cup fat free cream cheese, softened
- 2 oz goat cheese
Description
Adobo Chips With Goat Cheese And Cilantro Salsa - The Huffington Post
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