Ingredients
- 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
- 1/2 cup mascarpone cheese, softened
- 4 teaspoon packed brown sugar
- 1 tablespoon port wine
- 1/2 teaspoon ground cinnamon
- 2 teaspoon lemon juice
- 1 red or green apple , finely chopped
Description
Apple Port Pastry Cups - The Huffington Post
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