Apple Port Pastry Cups

Ingredients

  • 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
  • 1/2 cup mascarpone cheese, softened
  • 4 teaspoon packed brown sugar
  • 1 tablespoon port wine
  • 1/2 teaspoon ground cinnamon
  • 2 teaspoon lemon juice
  • 1 red or green apple , finely chopped

Description

Apple Port Pastry Cups - The Huffington Post

Kitchen Daily Favicon Kitchen Daily
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