Grilled T-bone Steaks With Chimichurri

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Ingredients

  • 3 cloves garlic (peeled)
  • 1/4 c fresh cilantro
  • 1/4 c fresh flat leaf parsley
  • 1 T fresh thyme leaves
  • 1/2 T fresh oregano leaves
  • 1 t dried red pepper flakes
  • 1 lemon (zest only)
  • 2 T red wine vinegar
  • 1/2 c olive oil
  • 4 10-ounce T-bone steaks
  • salt
  • black pepper freshly ground

Description

Grilled T-Bone Steaks With Chimichurri - The Huffington Post

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