Ingredients
- 3/4 cup seedless all-fruit raspberry jam
- 1/4 cup balsamic vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 4 4- to 5-ounce boneless, skinless chicken breasts, tenders removed (see Tip)
- 2 1/2 teaspoons extra-virgin olive oil
- 1/2 cup chopped shallots (2-3 large)
- 1 1/2 teaspoons minced fresh thyme
Description
Raspberry-Balsamic Chicken With Shallots - The Huffington Post
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