Turkey Cutlets With Sage & Lemon

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Ingredients

  • 3 tablespoons all-purpose
  • 1 pound turkey breast cutlets
  • 1/4 teaspoon salt
  • Freshly ground pepper to taste
  • 3 teaspoons extra-virgin olive oil, divided
  • 2 cloves garlic, minced
  • 2 teaspoons chopped fresh sage
  • 1/4 cup dry white wine
  • 3/4 cup reduced-sodium chicken broth
  • 1 teaspoon lemon juice
  • 1 teaspoon butter

Description

Turkey Cutlets With Sage & Lemon - The Huffington Post

Kitchen Daily Favicon Kitchen Daily
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