Ingredients
- 6 cups fresh raspberries or two 12-ounce packages unsweetened frozen raspberries, thawed
- 1/4 cup confectioners' sugar or Splenda Granular (see Ingredient note)
- 2 tablespoons orange juice
- 1 teaspoon unflavored gelatin
- 8 teaspoons dried egg whites (see Ingredient notes), reconstituted in 1/2 cup warm water according to package directions (equivalent to 4 egg whites)
- 2/3 cup sugar
- 1/3 cup whipping cream
- 2 cups fresh raspberries, blueberries, blackberries and/or strawberries for garnish
- Mint sprigs for garnish
Description
Frozen Raspberry Mousse - The Huffington Post
Kitchen Daily
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter