Baked French Toast With Fruit Topping
Ingredients
8 eggs 3 cups heavy cream 1 tablespoon granulated sugar 1/4 teaspoon ground nutmeg 1/2 teaspoon vanilla extract 4 slices dense-textured white sandwich bread or brioche, each 1 inch thick 8 tablespoons unsalted butter For Topping: 2 oranges, peeled and sectioned 1/2 cup blueberries 1/2 cup raspberries 1/2 cup blackberries 8 strawberries, stems removed and halved lengthwise 1 tablespoon granulated sugar 2 tablespoons grand marnier or other orange-flavored liqueur Confectioners' sugar Fresh mint sprigs maple syrup, warmed
Description
Baked French Toast With Fruit Topping, Recipe

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