Ingredients
- 3/4 cup salt
- 1/4 cup cracked black peppercorns
- 2 tablespoons cayenne pepper
- 1 beef clod (13 to 15 pounds)
- Kreuz's sides (see below)
- 15 cups wood chips or chunks (preferably oak), soaked for 1 hr in water to cover, then drained
Description
Texas Clod - The Huffington Post
Kitchen Daily
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