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Ingredients

• 8 chicken leg and thigh pieces (4 of each) or 1 whole chicken cut into eight pieces (4 pounds total)
• 1 1/2 Tbsp coriander seeds
• 2 tsp whole black peppercorns
• 1 tsp cumin seeds
• 6 cloves garlic, peeled
• 2 inch piece fresh ginger, thinly sliced
• 3 Tbsp vegetable oil
• 1/4 cup water, or more as needed
• 2 Tbsp lemon juice
• 1 Tbsp hot paprika (you can add some cayenne if you don't have kids or others afraid of heat eating it)
• 1 1/2 tsp salt
• 1/2 cup chopped fresh cilantro
• Thinly sliced red onion for garnish (optional)
• Wedges of lime or lemon for garnish (optional)

Description

This Is Another Amazing Recipe That I Adapted From The Barbecue Bilble By Steven Raichlen. He Got It From A Food Stand In Bombay That Is Famous Throughout The City For It's Amazing…

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