Ingredients
- FOR BANANA SALSA:
- 3 medium-size firm-ripe bananas (1 pound)
- 1 tablespoon rum (optional)
- 1 teaspoon each maple syrup, vanilla extract and brown sugar
- 4 6-ounce mahimahi or swordfish fillets
- 1/2 teaspoon each salt and pepper
- 1 tablespoon oil, preferably macadamia nut, almond or avocado
- Garnish: chopped toasted macadamia nuts
Description
MahiMahi With Roasted Banana Salsa - The Huffington Post
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