Ingredients
- 1 cup pure maple syrup
- 3 Granny Smith apples, —peeled, cored and cut into eighths
- 2 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 3 large eggs
- 3/4 cup buttermilk
- 1 tablespoon pure vanilla extract
- 1 1/2 stick unsalted butter, softened
- 1 1/3 cup sugar
- Crème fraîche, for serving
Description
Maple-Apple Upside-Down Cake - The Huffington Post
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