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Ingredients

• 2 tablespoon(s) unsalted butter
• 1 tablespoon(s) vegetable oil
• 4 large shallots, minced
• Salt
• 10 ear(s) of corn, shucked and kernels cut from the cobs
• 1 teaspoon(s) minced fresh ginger
• 1/4 cup(s) dry white wine
• 3 cup(s) plus 2 tablespoons chicken stock or low-sodium broth
• 6 paper-thin slices of country ham or prosciutto, cut into thin strips
• 2 large eggs
• 2 scallions, thinly sliced
• 6 ounce(s) lump crabmeat, picked over
• Chile oil, for drizzling

Description

Velvet Corn Soup With Crab And Ham - The Huffington Post

Kitchen Daily