Apple Bread Pudding

Ingredients

  • 1 pound(s) brioche, cut into 1-inch pieces 12 cups
  • 5 tablespoon(s) unsalted butter
  • 2 large Granny Smith apples—peeled, cored and cut into 1/2-inch pieces
  • 1 cup(s) sugar
  • 1/2 teaspoon(s) cinnamon
  • 1/4 cup(s) Calvados or other brandy
  • 4 large eggs, beaten
  • 3 cup(s) milk
  • 1 vanilla bean, split and seeds scraped
  • Whipped cream or crème fraîche, for serving

Description

Apple Bread Pudding - The Huffington Post

Kitchen Daily Favicon Kitchen Daily
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