Ingredients
- 1 pound(s) brioche, cut into 1-inch pieces 12 cups
- 5 tablespoon(s) unsalted butter
- 2 large Granny Smith apples—peeled, cored and cut into 1/2-inch pieces
- 1 cup(s) sugar
- 1/2 teaspoon(s) cinnamon
- 1/4 cup(s) Calvados or other brandy
- 4 large eggs, beaten
- 3 cup(s) milk
- 1 vanilla bean, split and seeds scraped
- Whipped cream or crème fraîche, for serving
Description
Apple Bread Pudding - The Huffington Post
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