Ingredients
- 1/4 cup lime juice
- 4 teaspoons reduced-sodium soy sauce
- 4 teaspoons sesame oil
- 1 teaspoon sugar
- 6 cups cabbage, preferably napa, thinly sliced (about 1/2 head)
- 2 small red or orange bell peppers, very thinly sliced
- 1/4 cup rice flour or cornstarch (see Ingredient note)
- 1/2 teaspoon kosher salt
- 1 teaspoon freshly ground pepper
- 1 teaspoon five-spice powder (see Ingredient note)
- 1 1/3 pounds raw shrimp (21-25 per pound), peeled and deveined
- 2 tablespoons canola oil
- 2 jalapeno peppers, seeded and minced
Description
Salt & Pepper Prawns - The Huffington Post
Kitchen Daily
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter