Asian Salisbury Steaks With Sauteed Watercress

Ingredients

  • 6 ounces 90%-lean ground beef
  • 1/3 cup finely diced red bell pepper
  • 1/3 cup chopped scallions
  • 2 tablespoons plain dry breadcrumbs
  • 2 tablespoons hoisin sauce, divided (see Note)
  • 1 tablespoon minced fresh ginger
  • 1 1/2 teaspoons canola oil, divided
  • 8 cups trimmed watercress (2 bunches or one 4-ounce bag)
  • 1/4 cup Shao Hsing rice wine or dry sherry (see Note)

Description

Asian Salisbury Steaks With Sauteed Watercress - The Huffington Post

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