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Ingredients

• 6 ounces 90%-lean ground beef
• 1/3 cup finely diced red bell pepper
• 1/3 cup chopped scallions
• 2 tablespoons plain dry breadcrumbs
• 2 tablespoons hoisin sauce, divided (see Note)
• 1 tablespoon minced fresh ginger
• 1 1/2 teaspoons canola oil, divided
• 8 cups trimmed watercress (2 bunches or one 4-ounce bag)
• 1/4 cup Shao Hsing rice wine or dry sherry (see Note)

Description

Asian Salisbury Steaks With Sauteed Watercress - The Huffington Post

Kitchen Daily