Tropical Chiffon Pie

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Ingredients

  • 2/3 cup boiling water
  • 1 box (3 oz) pineapple-flavor gelatin
  • 2 cups ice cubes
  • 2 cups frozen light whipped topping, thawed
  • 1 tsp grated lime zest
  • 1 1/4 cups chopped mango and papaya
  • 1 (6-oz) ready-to-fill reduced-fat graham-cracker crust
  • 1/4 cup sweetened flaked coconut, toasted

Description

Tropical Chiffon Pie - The Huffington Post

Kitchen Daily Favicon Kitchen Daily
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