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Ingredients

• 3/4 cup(s) mayonnaise
• 1 teaspoon(s) curry paste or powder
• 2 tablespoon(s) crème fraîche
• 2 tablespoon(s) fresh lemon juice
• 1 tablespoon(s) snipped chives
• 1 tablespoon(s) minced flat-leaf parsley
• 1 tablespoon(s) minced tarragon
• 1 large Granny Smith apple, cut into thin matchsticks plus 1/2 cup finely diced Granny Smith apple
• Salt and freshly ground pepper
• 1 pound(s) lump crab, picked over
• 1 cup(s) panko, Japanese bread crumbs
• 1/4 cup(s) canola oil
• 1 tablespoon(s) Champagne vinegar
• 1 cup(s) cilantro leaves

Description

Crab Cakes And Curry Mayonnaise With Apple Salad - The Huffington Post

Kitchen Daily