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Ingredients

• 3/4 cup  mayonnaise
• 1 teaspoon  curry paste or powder
• 2 tablespoons  creme fraiche
• 2 tablespoons  fresh lemon juice
• 1 tablespoon  snipped chives
• 1 tablespoon  minced flat-leaf parsley
• 1 tablespoon  minced tarragon
• 1   large Granny Smith apple, cut into thin matchsticks, plus 1/2 cup finely diced Granny Smith apple
•   Salt and freshly ground pepper
• 1 pound  lump crab
• 1 cup  panko (Japanese bread crumbs)
• 1/4 cup  canola oil
• 1 tablespoon  Champagne vinegar
• 1 cup  cilantro leaves

Description

In A Bowl, Whisk 1/4 Cup Of The Mayonnaise With 1/2 Teaspoon Of The Curry Paste; Chill.

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