Ingredients
- 12 oz whole-wheat or regular linguine pasta
- 2 tsp oil
- 1/2 tsp each minced garlic and ginger
- 1 bag (16 oz) frozen stir-fry vegetables, thawed
- 1 bunch scallions, cut in -in. pieces
- 1/2 cup each bottled stir-fry sauce and chopped cashews
Description
Asian Vegetable Lo Mein - The Huffington Post
Kitchen Daily
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter