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Ingredients

• 1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells
• 1 egg white, beaten
• 4 tablespoon raw sugar (turbinado sugar)
• 1 tablespoon cold water
• 1 teaspoon unflavored gelatin
• 2 (2-inch) pieces orange zest
• 1 star anise
• 2 whole cloves
• 1 cinnamon stick
• 1 cup port wine
• 1 cup granulated sugar
• 2 cup frozen or fresh cranberry
• 1/2 cup pistachio , coarsely chopped
• 2 teaspoon light corn syrup
• Mascarpone Cream

Description

Mascarpone Cream-Filled Shells With Cranberry Compote - The Huffington Post

Kitchen Daily