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Ingredients

• 2 tablespoon olive oil
• 2 clove garlic , minced
• 10 small pork sausage link , cut up
• 1/4 teaspoon dried Italian seasoning , crushed
• 1 jar (24 ounces) Pace® Picante Sauce or Pace® Chunky Salsa
• 3 medium green or red pepper , cut into 1/4-inch rings (about 24 rings)
• 1 medium onion , sliced (about 1/2 cup)
• 8 fresh mushroom , sliced (about 3 cups)
• 1/2 of a 16-ounce package linguine , cooked and drained (about 4 cups)
• grated Parmesan cheese

Description

Spicy Sausages And Linguine - The Huffington Post

Kitchen Daily