Ingredients
- 3 tsp. gingerroot
- 2 cloves garlic
- 1 lb. bok choy cabbage
- 1 red pepper
- 1/4 cup fat-free reduced-sodium beef broth
- 1 lb. beef flank steak
- 1/4 cup KRAFT Asian Toasted Sesame Dressing
- 1 Tbsp. soy sauce
Description
Asian Beef With Baby Bok Choy - The Huffington Post
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