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Ingredients

1 lb. flank steak or pork, thinly sliced
3 tablespoons vegetable oil

2 cups sin choy (pickled mustard cabbage)

Marinade:
2 thin slices ginger, peeled, minced
2 cloves garlic, minced

2 TB soy sauce
1 TB oyster sauce

1 TB Shaoxing wine
1/2 tsp. garlic chile sauce
1 tsp. cornstarch
1 tsp. sesame oil

Sauce:
1/3 c. rice wine vinegar
1/4 c. sugar
¼ - inch ginger, minced

3 tsp. soy sauce

½ tsp. salt

2 TB cornstarch mixed with 1/3 c. water

Description

Hawaiian Recipes - Cooking Hawaiian Style - Featuring Ono Authentic Hawaiian Food Recipes, Hawaii-inspired Recipes Contributed By Members. Play Our Spin To Win Contest Sweepstakes, Win 0 Gift Card!

Cooking Hawaiian Style