Ingredients
- 4 slices bacon, cut in 11/2-in. pieces
- 2 cups chopped sweet onion
- 16 oz each) beans, rinsed (any kind—we used chickpeas, pinto and kidney beans)
- 19.75 oz each) pork & beans
- 2 Tbsp packed dark-brown sugar
- 2 Tbsp Worcestershire sauce
- 2 Tbsp cider vinegar
- 2 Tbsp molassesÂ
Description
Skillet 'Baked' Beans - The Huffington Post
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