Asparagus With Citrus Dressing

Ingredients

  • 24 spears asparagus (about 1 pound), trimmed
  • 3 tablespoon orange juice
  • 2 tablespoon lemon juice
  • 1 teaspoon Dijon-style mustard
  • 2 teaspoon granulated sugar
  • 1/4 teaspoon ground black pepper
  • 1/3 cup Crisco® vegetable oil
  • 2 hard-cooked egg yolk , finely chopped

Description

Asparagus With Citrus Dressing - The Huffington Post

Kitchen Daily Favicon Kitchen Daily
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