Ingredients
- 24 spears asparagus (about 1 pound), trimmed
- 3 tablespoon orange juice
- 2 tablespoon lemon juice
- 1 teaspoon Dijon-style mustard
- 2 teaspoon granulated sugar
- 1/4 teaspoon ground black pepper
- 1/3 cup Crisco® vegetable oil
- 2 hard-cooked egg yolk , finely chopped
Description
Asparagus With Citrus Dressing - The Huffington Post
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