Login to Save Like

Ingredients

24 spears asparagus (about 1 pound), trimmed

3 tablespoons orange juice

2 tablespoons lemon juice

1 teaspoon Dijon-style mustard

2 teaspoons granulated sugar

1/4 teaspoon ground black pepper

1/3 cup Crisco® vegetable oil

2 hard-cooked egg yolks, finely chopped

Description

Tender-crisp Asparagus Doesn't Need A Lot Of Extras To Make It Taste Good...but You Should Try This Brightly Flavored Dressing That Highlights The Asparagus Without Overpowering It.&#160;<br />

Campbells Kitchen