Asparagus With Citrus Dressing


24 spears asparagus (about 1 pound), trimmed

3 tablespoons orange juice

2 tablespoons lemon juice

1 teaspoon Dijon-style mustard

2 teaspoons granulated sugar

1/4 teaspoon ground black pepper

1/3 cup Crisco® vegetable oil

2 hard-cooked egg yolks, finely chopped


Tender-crisp Asparagus Doesn't Need A Lot Of Extras To Make It Taste Good...but You Should Try This Brightly Flavored Dressing That Highlights The Asparagus Without Overpowering It.&#160;<br />

Campbells Kitchen Favicon Campbells Kitchen
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