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Ingredients

• 1 tablespoon grapeseed or neutral-flavored oil
• 1 medium white onion
• 1 large clove of garlic, minced or grated on a microplane
• 1 pound of carrots, peeled
• 1 stalk celery
• 1/2 teaspoon kosher salt, or to taste
• 1/4 teaspoon white pepper, or to taste
• 4 cups water or vegetable stock, divided
• 1 tablespoon The Heat Is On peanut butter (see below), or other peanut butter of your choosing
• 1 tablespoon Old Fashioned Smooth peanut butter (see below), or other peanut butter of your choosing
• 1 tablespoon Bragg's Liquid Aminos Seasoning (to make this gluten-free) or soy sauce
• juice of 1 small lime
• 1/4 cup chopped roasted unsalted peanuts
• 4 lime wedges

Description

The Heat Is On Peanut Butter Carrot Soup - The Huffington Post

Kitchen Daily