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Ingredients

• 1/4 cup(s) extra-virgin olive oil
• 1 tablespoon(s) rosemary leaves
• 1 teaspoon(s) chopped thyme
• 1 teaspoon(s) chopped oregano
• 1 teaspoon(s) ground cumin
• 1 1/2 pound(s) skinless, boneless chicken breast halves, cut into 1 1/2-inch cubes
• Salt
• 1 teaspoon(s) cumin seeds
• 1 teaspoon(s) coriander seeds
• 1 teaspoon(s) caraway seeds
• 2 roasted red peppers from a jar, coarsely chopped
• 1 red Thai chile, with seeds chopped
• 1 clove(s) garlic, chopped
• 3 tablespoon(s) extra-virgin olive oil
• 1 tablespoon(s) freshly squeezed lemon juice
• Salt
• Hummus, for serving

Description

Herb-Marinated Chicken Skewers With Harissa - The Huffington Post

Kitchen Daily