Turkey With Stuffing Provençal

Ingredients

  • 1/4 cup olive oil
  • 3 medium onion , chopped (about 1 1/2 cups)
  • 6 clove garlic , minced
  • 1 can (14.5 ounces) whole peeled tomatoes , cut up
  • 1 can (10 1/2 ounces) Campbell's® Condensed Chicken Broth
  • 1 bag (8 ounces) Pepperidge Farm® Herb Seasoned Stuffing
  • 1 bag (8 ounces) Pepperidge Farm® Corn Bread Stuffing
  • 1/2 cup sliced pitted ripe olive
  • 1 turkey (12 to 14 pounds)
  • 2 jar (12 ounces each) Campbell's® Slow Roast Turkey Gravy

Description

Turkey With Stuffing Provençal - The Huffington Post

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