Ingredients
- 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
- 1 egg
- 1 tablespoon water
- 1/2 cup shredded Muenster cheese
- Monterey Jack cheese
- 1/4 cup grated Parmesan cheese
- 1 green onion , chopped (about 2 tablespoons)
- 1/9 teaspoon garlic powder
- 1 package (about 10 ounces) frozen chopped spinach , thawed and well drained
Description
Spinach-Cheese Swirls - The Huffington Post
Kitchen Daily
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