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Ingredients

• 1/2   of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
• 1   egg
• 1 tbsp.  water
• 1/2 cup  shredded Muenster cheese or Monterey Jack cheese
• 1/4 cup  grated Parmesan cheese
• 1   green onion, chopped (about 2 tablespoons)
• 1/8 tsp.  garlic powder
• 1 pkg.  (about 10 ounces) frozen chopped spinach, thawed and well drained

Description

These Tempting Appetizers Look Like They're Difficult To Make...but They're Not. They Feature A Spinach, Onion And Cheese Filling Simply Rolled Up In Flaky Puff Pastry And Sliced Into Pinwheels.

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