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Ingredients

• 4 tablespoons fish sauce
• 1 lime, juiced
• 2 tablespoons grapefruit juice
• 2 tablespoons peanut oil
• 6 scallions
• 4 6-ounce filets of flakey white fish (snapper or halibut work well), boneless/skinless
• 1 inch piece of fresh ginger, peeled and julienned
• 2 medium cloves of garlic, peeled and thinly sliced
• 1 lime, finely sliced
• 1 cup of cilantro leaves with stem, for garnish
• 2 scallions, cut on the bias, for garnish

Description

Steamed Red Snapper With Fresh Ginger And Lime - The Huffington Post

Kitchen Daily