Login to Save Like

Ingredients

• Wings:
• 2 dozen chicken wings, about 3 1/4 pounds, rinsed and patted dry
• salt and freshly ground black pepper
• olive oil
• 1 tablespoon sesame seeds, toasted in a skillet over medium heat until lightly browned
• Leaves from 1/2 bunch fresh cilantro, chopped
• Teriyaki Sauce:
• 1 cup low-sodium soy sauce
• 1 cup grapefruit juice
• 1/4 cup hoisin sauce
• 1/4 cup ketchup
• 3 tablespoons rice wine vinegar
• 1/4 cup brown sugar
• 1 fresh, hot red chile, halved
• 5 garlic cloves, halved
• 2-inch piece fresh ginger, smashed with the side of a large knife

Description

These Are Great! I The Skin Is Still Crisp Yet It Is Not Oily Like When You Deepfry Wings.

Group Recipes