Login to Save Like

Ingredients

• CHICKEN
• 4 boneless skinless chicken breasts (about 5 ounces each)
• all-purpose flour (for dredging)
• 2 large eggs
• 1 1/4 cups fresh breadcrumbs
• 1 1/3 cups finely grated aged Jack cheese or Parmesan cheese
• salt and freshly ground black pepper
• 6 tablespoons (3/4 stick) butter
• 3 tablespoons olive oil
• SALAD
• 2 tablespoons honey
• 2 tablespoons white wine vinegar
• 1 tablespoon Dijon mustard
• 1/4 cup extra-virgin olive oil
• 3 tablespoons finely chopped fresh chives
• 4 cups (lightly packed) fresh baby spinach leaves

Description

Chicken Cutlet With Aged Jack Cheese Crust And Spinach Salad - The Huffington Post

Kitchen Daily