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Ingredients

• For the cake:
• Nonstick cooking spray
• 1 cup sugar
• 12 tablespoons unsalted butter
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup sour cream
• For the glaze:
• 2 tablespoons brewed coffee
• 1 1/2 teaspoons instant espresso powder
• 3/4 cup confectioners sugar
• For the crumble:
• 1/4 cup plus 1 tablespoon light brown sugar
• 2 tablespoons sugar
• 4 tablespoons unsalted butter, melted
• 1/4 teaspoon ground cardamom
• Pinch of salt
• 1/2 cup plus 3 tablespoons all-purpose flour
• 1/2 cup roughly chopped toasted pecans

Description

Serious Eats