Two-bean Soup With Cornbread

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Ingredients

  • 1 3/4 cup Swanson® Beef Broth (Regular, Lower Sodium or Certified Organic)
  • 1/2 cup Pace® Picante Sauce
  • 1/2 teaspoon dried oregano leaves , crushed
  • 1/9 teaspoon garlic powder
  • 1 clove garlic , minced
  • 1 can (about 16 ounces) black beans
  • 1 can (about 15 ounces) pinto beans
  • 4 servings prepared cornbread
  • Chopped green onion

Description

Two-Bean Soup With Cornbread - The Huffington Post

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