Ingredients
- 1 cup(s) farro
- 2 tablespoon(s) extra-virgin olive oil
- 3 ounce(s) thinly sliced pancetta
- 8 radishes, sliced 1/4 inch thick
- 1/4 cup(s) raspberry vinegar
- 1 tablespoon(s) honey
- Salt and freshly ground pepper
- 1 tablespoon(s) fresh lemon juice
- 1 cup(s) diced celery hearts, plus 1/2 cup celery leaves
- 1/4 cup(s) crumbled goat cheese, 2 ounces
Description
Warm Farro Salad With Braised Radishes - The Huffington Post
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