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Ingredients

• 1 cup  farro
• 2 tablespoons  extra-virgin olive oil
• 3 ounces  thinly sliced pancetta
• 8   radishes, sliced 1/4 inch thick
• 1/4 cup  raspberry vinegar
• 1 tablespoon  honey
•   Salt and freshly ground pepper
• 1 tablespoon  fresh lemon juice
• 1 cup  diced celery hearts, plus 1/2 cup celery leaves
• 1/4 cup  crumbled goat cheese, (2 ounces)

Description

Bring A Large Saucepan Of Salted Water To A Boil. Add The Farro And Boil Over Moderately High Heat Until Tender, About 25 Minutes. Drain And Cool Under Running Water. Shake Well; Transfer To A Large Bowl.

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