Tomato-topped Chicken & Stuffing

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Ingredients

  • 5 cup Pepperidge Farm® Herb Seasoned Stuffing
  • 6 tablespoon (3/4 stick) butter , melted
  • 1 1/4 cups boiling water
  • 1 pound skinless, boneless chicken breast half
  • 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
  • 1/3 cup milk
  • 1 medium tomato , sliced

Description

Tomato-Topped Chicken & Stuffing - The Huffington Post

Kitchen Daily Favicon Kitchen Daily
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