Agustine’s Beer & Tequila Carnitas

Ingredients

  • 4 pounds bone-in pork shoulder (see Note)
  • 2 cups diced white onion
  • 4 poblano peppers, diced
  • 2 tablespoons finely chopped garlic
  • 2 teaspoons kosher salt, divided
  • 1/2 teaspoon freshly ground pepper, plus more to taste
  • 3 cups diced seeded tomatoes (fresh or canned)
  • 1 cup tequila, preferably Reposado (see Note)
  • 2 12-ounce bottles dark Mexican beer, such as Negro Modelo
  • 20 corn tortillas, warmed (see Tip)

Description

Agustine’s Beer & Tequila Carnitas - The Huffington Post

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