Slow-Braised Pork Shoulder with Tomatillo Salsa

Ingredients

1 large onion, peeled and cut into quarters 1 carrot, peeled and cut into 4 large pieces 1 pasilla chile, top stem removed 6 cloves garlic, peeled 1 tablespoon kosher salt 1 tablespoon ground cumin 1 12-ounce 1 12-ounce Mexican beer, or any light beer 1 jar tomatillo salsa, to accompany Flour or corn tortillas, to accompany Grated queso fresco or jack cheese, to accompany

Description

A Healthier Version Of Carnitas, This Dish Doesn't Involve Frying Or Require Added Oil. The Chile Injects Just Enough Heat And The Beer Brings A Balancing Tang. You Can Also Serve This As A Filling For Tacos And Enchiladas.

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