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Ingredients

• 1/3 cup bulgur (see Ingredient Note)
• 1 cup boiling water
• 2 teaspoons whole coriander seeds
• 2 teaspoons whole cumin seeds
• 3/4 cup nonfat plain yogurt, preferably Greek (see Ingredient Note)
• 1/4 cup finely chopped scallion greens
• 1/4 cup chopped flat-leaf parsley, divided
• 2 tablespoons chopped fresh mint
• 1 tablespoon chopped fresh oregano
• 1 teaspoon freshly grated lemon zest
• 1 tablespoon lemon juice
• 1 teaspoon sugar
• 1 1/2 teaspoons freshly ground pepper, divided
• 2 cups diced tomato
• 1/2 cup finely chopped red onion
• 2 tablespoons extra-virgin olive oil
• 12 ounces ground lamb
• 4 ounces 93%-lean ground turkey
• 1 cup finely chopped yellow onion
• 1 large egg
• 2 tablespoons chopped garlic
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 1/4 teaspoon ground allspice
• Pinch of ground cinnamon
• 6 whole-wheat pita breads, warmed

Description

Turkish Lamb Pita Burgers - The Huffington Post

Kitchen Daily