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Ingredients

• 1 1/2 pound(s) penne
• 3 cup(s) heavy cream or half-and-half
• 1/4 cup(s) finely chopped sweet onion
• 2 clove(s) garlic, minced
• 1/4 cup(s) all-purpose flour
• 1 10-ounce log goat cheese
• 6 ounce(s) sharp white cheddar cheese, shredded 1 1/2 cups
• 1 packed cup freshly grated Parmigiano-Reggiano cheese
• 1/4 cup(s) sour cream
• 1 tablespoon(s) chopped parsley
• 2 teaspoon(s) chopped thyme
• 1 1/2 teaspoon(s) grated lemon zest
• Salt and freshly ground white pepper
• 3 large egg yolks

Description

Three-Cheese Mac And Cheese - The Huffington Post

Kitchen Daily