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Ingredients

• 2 tablespoons extra-virgin olive oil, divided
• 1 tablespoon red-wine vinegar
• 1 1/2 teaspoons Dijon mustard
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground pepper
• 1 1/2 links hot or sweet turkey sausage, casings removed
• 1 large clove garlic, minced
• 1 cup cooked or canned (rinsed) lentils (see Tip)
• 1/2 small bulb fennel, finely diced
• 1/2 Granny Smith apple, finely diced
• 1 stalk celery with leaves, finely diced
• 3 cups arugula or mesclun greens

Description

Warm Lentil Salad With Sausage & Apple Two - The Huffington Post

Kitchen Daily