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Ingredients

• 2-2/3 cups  dried ziti or mostaccioli (8 ounces)
• 1 medium  onion, thinly sliced
• 2 cloves  garlic, minced
• 1 tablespoon  olive oil
• 4 to 6 medium  tomatoes, seeded and coarsely chopped (3 cups)
• 1/2 teaspoon  salt
• 1/4 teaspoon  black pepper
• 1/8 to 1/4 teaspoon  crushed red pepper (optional)
• 4 cups  arugula and/or spinach, coarsely chopped
• 1/4 cup  pine nuts or slivered almonds, toasted
• 1/4 cup  crumbled Gorgonzola or Parmesan cheese

Description

Arugula Is A Spicy Little Green That Gives This Fresh Tomato Pasta A Peppery Bite. For A More Mellow Flavor Use Spinach Instead Of Arugula.

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