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Ingredients

• 8 ounces Chinese egg noodles or other thin noodles or pasta, fresh or dried
• 1 cup creamy peanut butter
• 3/4 cup rice vinegar
• 2 tablespoons toasted sesame oil
• 2 tablespoons Shaoxing wine or dry sherry (see Notes)
• 1 cup thinly sliced scallions
• 1/4 cup chopped fresh cilantro (optional)
• 2 tablespoons naturally brewed reduced-sodium soy sauce
• 1 tablespoon Asian chile sauce, such as sambal oelek or Sriracha (see Notes)
• 2 heads baby romaine or 1 head regular romaine lettuce
• 1 1/2 pounds cooked boneless, skinless chicken breasts (see Tip), sliced crosswise into 1/4-inch slices and chilled
• 2 medium red bell peppers, cut into 1/4-inch dice
• 1 large English cucumber, peeled, seeded, halved lengthwise and cut into 1/4-inch slices
• Salt to taste
• Freshly ground pepper to taste
• Toasted sesame seeds for garnish (see Notes)

Description

Sesame Chicken Cucumber Noodle Salad - The Huffington Post

Kitchen Daily