Ingredients
- 1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells
- 1/2 cup orange marmalade
- 1/2 cup apricot preserves
- 1 tablespoon dark rum
- 12 thin slices pineapple
- 2 egg
- 1/3 cup sugar
- 2 tablespoon cornstarch
- 3/4 cup milk
- 1 teaspoon unflavored gelatin
- 1 tablespoon cold water
- 1 1/2 teaspoon butter , softened
- 1 teaspoon vanilla extract
- 1/2 cup heavy cream , whipped
Description
Pineapple Mille-Feuille - The Huffington Post
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