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Ingredients

• 16 cup bread cubes (1/2-inch)
• 1/3 cup dried parsley flakes
• 2 teaspoon dried rosemary leaves , crushed
• 2 teaspoon ground thyme ground thyme
• 1 teaspoon ground sage
• 1/2 cup Crisco® vegetable shortening or 1 Crisco® Shortening Stick
• 1 large onion , coarsely chopped (about 1 cup)
• 2 stalk celery with leaves, coarsely chopped (about 1 cup)
• 1 1/2 cup Swanson® Chicken Broth (Regular, Natural GoodnessTM or Certified Organic)
• 1 turkey (14-pounds)
• 1/2 cup Crisco® Butter Flavor vegetable shortening or 1 Crisco® Butter Flavor Shortening Stick, melted

Description

Turkey With Herb Dressing - The Huffington Post

Kitchen Daily